My newest pick up

sbfreak5

Active Member
Just bought this of a gtg board bro and I have to say that I am impressed with this glove. High quality leather and the pattern is amazing. Can't wait to break her in.

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sbfreak5

Active Member
I like your 302 better. :cool:

I love that 302 also. It's an incredible pattern that is perfect for softball once broken in. I just missed having a trap and am really not into the Mizuno's anymore. Wilson and Rawlings don't really offer a trap I like.
 

mr.augie

Head Ball Coach
not crazy about the patterns or the rubber Flare labels, but along with the Easton Pros, these are hands down the best values out there in terms of leather and construction ..great gloves
 

Phantomblack

Addicted to Softballfans
I'm considering getting a FL1300B. Does anyone have any pics of how a used one holds up? Nothing on Google images.
 

rawlsy32

I'm that guy
My favorite flare, don't know why I sold it. Nicest flare I've ever owned. And can't seem to find another one :eek:
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LardyBeans

Manager
That's really nice. Might have to consider picking one up in the near future.

I love this thing! Way better leather than my other gloves. You won't regret it, as long as you can live with the "Flare DSGN" patch.


Yes I believe that it is a Morton's exclusive C55 horween leather.

OOO I'm jealous! Nice pickup indeed my man. I read the lace might not be on par with the glove but that's no biggie. Enjoy breaking her in.
 
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edvedsfb

Addicted to Softballfans
I just picked up the 1202 from Salamander, and it is a great glove regardless of the price. Horween leather is so nice.
 

DIRTY 30

Active Member
What all peppers? I have some nice seeds from V|L|N from last year...I think there's some Trinidad scorpions in there as well.
 

Akij987

Member
Habanero triple hot, garden salsa, guajillo, bhut jolokia, hot Hungarian bananna, anconcagua sweet, sweet bananna, Kung pao, Serrano del sol, cherry bomb, California wonder, Thai dragon,and jalapeño so far. We can a lot of salsa, tomato sauce, grind some for crushed pepper and make lots of fresh salsa in the summer. And by herbs I obviously meant sage, rosemary, parsley, basil and cilantro. I think.
 
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